FOOD AND WINE TASTINGS IN THE HEART OF THE VALPOLICELLA CLASSICA AREA

Welcome!

All visits to the winery begin at the entrance to the Cellar, immersed in the landscape of the Valpolicella Classica area and surrounded by hills and vineyards. First guests go up to the drying museum to learn about this particular traditional Valpolicella technique, as well as the different varieties of native grapes and soils that characterise the territory. The visit continues down into the reserve vault, where the historic bottle of Amarone Extra vintage 1939 is kept, the first with a label bearing the name that was invented at the Winery in 1936. Then guests are led to the signature barrel room, where the finest Amarone is aged in large oak barrels. Lastly the visit moves on to the Domini Veneti room for tastings, and the Enoteca.