WHERE TO EAT AND SLEEP IN VALPOLICELLA
Food and wine tourism is a personal experience of exploration, discovery and tasting.
Cantina Valpolicella Negrar promotes the local territory and its businesses, and invites you to become familiar with Valpolicella and its secrets reflecting generations of winemakers, men and women.
If you’d like to delve into the deep local winemaking tradition based on unmistakable local values expressed with a modern style, here are a selection of local winemakers offering the best hospitality, who help you enjoy the slow rhythms of the seasons, the flavours of typical zero-km dishes and excellent glasses of Amarone, Recioto, Valpolicella and Ripasso.
