This project, begun a few years ago, leads to the understanding of how different terroirs contribute to the character of Amarone. It monitors grapes destined for drying or “appassimento”, obtained from vineyards in 5 different sub-regions of Valpolicella Classico (Villa in the municipality of Negrar, San Rocco in the town of Marano V.lla, Mazzurega in Fumane, Monte in town of Sant'Ambrogio di V.lla and Castelrotto within the hamlet of San Pietro in Cariano). The objective of this study is to produce 5 different interpretations of the most representative wine of Valpolicella, a reflection of the varied “microcosms” that this area expresses so distinctively