Bottle size: 750 ml

Type: red wine

Vines: Corvina 60%, Corvinone 20%, Rondinella 20%

Analytical data: Alcohol: 12.00 % Vol. Residual reducing sugars: 9.00 g/l Total acidity: 6.20 g/l Total dry extract: 22.00 g/l. pH: 3.00

THE VINEYARD

Description of the vineyard: located in the heart of the Valpolicella at an altitude between 100 and 200 meters above sea level. Soil type: varied, with chalk and clay components. Tillage in the row.

Farming system: Double Pergoletta.

Age of the vines: from 15 to 25 years.

Planting density: 3,300 vines per hectare.

Of buds per vine: 18.

Yield per hectare: 100 hl.

PRODUCTION

Grape harvest: in the end of September exclusively manual by hand.

Winemaking: Destemmed and gentle pneumatic pressed. Fermentation temperature between 25°and 28° C. Maceration for 7 days. Conservation in Stainless steel vats. Malolactic fermentation completed.

Stabilization: Natural.

THE CHARACTERISTICS

Colour: ruby red with garnet hints.

Perfume: combination of red fruits, vinous and spiced.

Flavor: dry, warm, medium bodied, smooth with well balanced tannins.

CONSUMPTION

Conservation: it can be kept for 3 years, ideally at a constant temperature of 14-15°C, laid down in the dark.

Service mode: Serve at a temperature of 16-18° C in large glasses.

Food combining: A fine companion for all meat dishes, braised and grilled. Perfect with mature cheeses.