Bottle size: 750 ml

Type: dry white wine

Vines: Trebbiano 40%, Garganega 30%, Cortese 20%, Tocai Friulano 5%, Chardonnay 5%

Analytical data: Alcohol: 11.50 % Residual Sugar: 6.50 g/l Total Acidity: 5.65 g/l Total Dry Extract: 19.50 g/l pH: 3.21

THE VINEYARD

Description of the vineyard: inland to the south east of Lake Garda at an altitude of between 50 and 100 metres Soil Type: Glacial origins. Grass sward between vines.

Farming system: pergola.

Age of the vines: 15 to 25 years.

Planting density: 3,000 to 4,000 vines per hectare.

Of buds per vine: 8 to 20.

Yield per hectare: 100 hl.

PRODUCTION

Grape harvest: Picked by hand in late September.

Winemaking: Destemmed and gently pressed. Fermentation without skins at 16C. followed by maturation in stainless steel vats.

Stabilization: Protein and cold stabilization.

THE CHARACTERISTICS

Colour: straw yellow with green reflections.

Perfume: Lightly aromatic with aromas of fresh white flowers.

Flavor: appetising and delicate, yet full-bodied.

CONSUMPTION

Conservation: it can be aged for up to two years if well stored at around 14-15 C, laid down in the dark.

Service mode: serve cool at around 10-12C.

Food combining: It goes well with grilled fish and white meats, or makes a lovely aperitif.