Bottle size: 750 ml

Type: red wine

Vines: Corvina 100%

Analytical data: Alcol: 12,10 % Vol. Residual reducing sugars: 9,50 g/l Total acidity: 5,50 g/l Total dry extract: 28,50 g/l. pH: 3,50

THE VINEYARD

Description of the vineyard: in the south of the moraine hills of Valpolicella.

Farming system: pergoletta double.

Age of the vines: from 15 to 20 years.

Planting density: 3.300 vines per hectare.

Of buds per vine: 18.

Yield per hectare: 80 hl.

PRODUCTION

Grape harvest: in the end of September by hand.

Winemaking: The whole, healthy bunches of grapes stay intact and not crushed in stainless steel vats saturated with carbon dioxide. During this period intracellular fermentation takes place at room temperature, with the extraction of aromatics present in the skin. After a few days, the grapes will be pressed at controlled temperature. So after racking and a brief aging in stainless steel vats it is bottled.

Stabilization: cold.

THE CHARACTERISTICS

Colour: deep ruby red with purple hints.

Perfume: fruity, floral and vinous.

Flavor: fresh and fruity.

CONSUMPTION

Conservation: it can be kept for 1 years, ideally at a constant temperature of 14-15°C, laid down in the dark.

Service mode: Serve at a temperature of 14-16° C.

Food combining: Perfect for autumn cooking, mushrooms, roasted meat and of course roasted chestnuts.